When fruit is as flavorful, ripe, and juicy as it is this time of year, dessert doesn't need to be complicated. A pie is a solid, traditional choice, but today we're going with something even simpler ...

A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

A mix of blueberries and chopped strawberry offer a taste of summer in these easy crumble bars. (Gretchen McKay/Pittsburgh Post-Gazette) I picked a ton of blueberries last summer as a tonic for the ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

These raspberry crumble dessert bars feature a buttery base, a vibrant fruit filling, and a golden crumb topping. Perfect for ...

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You hear that? It’s the sound of your guests duking it out over the last spoonful of your newest culinary masterpiece. Developed by former pastry chef G. Daniela Galarza, it combines two of life’s ...

Getting your Trinity Audio player ready... Summertime is harvest time for sweet stone fruits: apricots, peaches, plums, nectarines and plumcots, a hybrid of a plum and an apricot. Plumcots have been ...

Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

Chocolate is my default dessert mode. I eat enough berries, peaches, apricots and plums out of hand in the summer that I never feel a great urgency to use them when I’m baking. But then something like ...