If summer fruit pie is the hare, then summer fruit crumble is the tortoise. Stay with me. Pie is the dessert that looks supremely impressive, the one that when you pull it out of the oven, people ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

(Mass Appeal) – Peach season has started, and you can use local fruit to make an easy peach crumble. Tinky Weisblat returns to bring us this beginner-friendly recipe. Preheat the oven to 400 degrees.

You hear that? It’s the sound of your guests duking it out over the last spoonful of your newest culinary masterpiece. Developed by former pastry chef G. Daniela Galarza, it combines two of life’s ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Serves 6 • 3/4 Cups AP flour OR pancake mix • 1/2 cup roughly chopped nuts (I used almonds, you can use just about anything) • 1/2 cup rolled oats • 1/2 cup butter, room temp (use more if the crumble ...