When I am in a pinch for time but want something special for dessert, I often fall back on preparing a crostata. Sometimes called a galette in French cooking, this free-form tart has endless ...

Fruit mince pies are synonymous with the British festive celebrations and the introduction of sage, with its slightly bitter lemony nature, to the traditional pastry brings a new twist to this old ...

Kuchen (German for "cake") is a kind of catchall name for several different pastries. Some are cakes with fruit, while others are more like custard tarts, or they can be a combination of the two. A ...

Years ago, I learned a wonderfully simple method for making freeform fruit tarts modeled after French galettes, whose charm lies in their rustic imperfection. The recipe involves little more than ...

I’d like to say that my idea of a perfect dessert is a juicy, unadorned peach, or a handful of berries fresh from the vine. But I’m not that pure. Whenever I pass by those bountiful baskets of ...

Like many pastry chefs, I look forward to summer fruit all year. The wait is worth it when I go to the farmers' market and find vibrant berries juicy peaches, crisp cherries, and fragrant apricots. It ...

Fresh Fruit Pastry Puffs1 package (17.3 ounces)puff pastry1 jar (10 ounces) fruit spread1 pound fresh or frozen fruit (not apples) diced3 eggs1/4 cup sugar2 cups milk1 teaspoon vanilla1/2 cup powdered ...

A few weeks ago, I saw a TikTok post from a woman who was trying the viral fruit pastries at Daily Grind Coffee Bar in Waxhaw. I practically sprinted to my computer to send a Slack message to my ...

Last year, the Internet was obsessed with Dubai chocolate. Earlier this year, a fruit ice cream became all the rage. Now, all eyes are on a beautiful fruit pastry that has three layers of sweetness.