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Chris Bennett will be up to his elbows in fish batter next weekend. The master perch chef will deep-fry thousands of pounds of delectable yellow perch at the annual Lake County Perch Fest on Friday ...

A nice “poor man’s fish cocktail” can be made by boiling or pan frying perch fillets in a little olive oil, then flaking them, cooling them, and mixing in plain ketchup with a little horseradish and ...