Using an air fryer has become a go-to solution for efficient cooking that doesn't require the hassle of an oven, but doesn't give you the mushy end product of a microwave. People all over the internet ...

At New York’s Minetta Tavern, co-chefs Lee Hanson and Riad Nasr nearly upstage their exceptional steaks with an arsenal of perfectly cooked potatoes—either fried, mashed with cream and butter or ...

Deep frying vegetables might seem tasty, but it can reduce their nutritional value. Some vegetables like potatoes, eggplant, and okra absorb too much oil. This process increases calorie intake and ...

The potato, on the other hand, is one veggie that’s practically universally loved. Both picky kids and adults can find something to love. French fries? Mashed potatoes? Hashbrowns? The flavors and ...

For as simple and uncomplicated as they seem, French fries are really difficult to get just right. And by just right, we mean a soft, fluffy interior with a pleasantly crisp shell. If you've tried ...

Let’s be honest: Have you ever met a potato you didn’t like? Because we have yet to. But while we love cooking nourishing potato dishes, the truth is that not all spuds are the same. There are rich, ...

The Food and Drug Administration says consumers should avoid frying, baking or roasting plant-based foods such as potatoes to a very dark brown, citing possible risk from a chemical linked in high ...

Potatoes are known as the King of Vegetables. They are one of the most versatile and nutritious root vegetables. Rich in ...