Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. / Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred ...

Side dishes don\'t have to be boring! As evidence, we offer green beans with garlic. They\'re unbelievably delicious and ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

Green beans make one of my favorite veggie- based meals, loaded with vitamins — particularly C, A and harder-to-get K — and have only 30 calories a serving. But here is the real reason I love green ...

Classic green beans with slivered almonds make me want to hit the snooze button and never wake up again. But senior food editor Rick Martinez devised a recipe that's equal parts simple to make and ...

Dear SOS: There is a small off-Strip casino in Las Vegas called Ellis Island. Its cafe serves the most delicious green beans I’ve ever had. It seems like a simple preparation with butter and garlic, ...

Here's a boldly flavored side dish that comes together quickly. Roast the green beans and shallots together, which takes 20 minutes or less, and then toss with finely chopped garlic and ginger juice.

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...