Changes in people's lifestyles, day-to-day work, and eating habits over time have influenced the evolution of the Restaurant Industry. The growth of digital ordering and delivery services has ...

The ghost kitchen industry has undergone significant changes in the last 12 to 24 months as the world adapts to life beyond the pandemic. At BLT Kitchens, we’ve experienced this transformation ...

The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...

The food delivery order you placed last night? It might have come from a restaurant that doesn’t actually exist – at least not in the traditional sense. Ghost kitchens, also known as virtual kitchens ...

Bubbakoo’s Burritos, the award-winning Mexican-fusion concept, announces the opening of its newest ghost kitchen in Nashville. Officially opening on May 9, orders for Bubbakoo’s will be processed at ...

Nick Crane founded Smart Kitchens during the pandemic. The rent-a-kitchen concept focuses on fulfilling delivery and takeout orders In 2019, Nick Crane was itching to launch a new food service-focused ...

Bonchon — the fast-casual Korean fried chicken chain — is opening a ghost kitchen in Richmond. Nettie Brant and her mom, Cheryl Hewlett, are the first local franchise owners to open a Bonchon ghost ...