All'matriciana is a classic, slightly spicy tomato sauce with either guanciale or pancetta. For this recipe, Giada adds more protein to the bucatini dish with homemade meatballs stuffed with smoked ...

The Giadzy founder shared photos of the recipe on Instagram this week. “Behold the perfect limbo week pasta,” De Laurentiis described it in her caption. “A creamy dreamy sauce made with blended ...

No matter your thoughts on adding peas to guacamole, you're sure to love this fresh take on avocado toast. Petite peas, fresh mint, lime juice, and olive oil take this toast from basic to elevated, ...

I've had many requests for this dressing recipe, especially from friends who have trouble getting their kids to eat salad. A full cup of raspberries blended into the dressing makes it bright pink and ...

"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...

When Easter comes around, planning the menu for my family is always fun—but it can also be tough to make a final decision. Sometimes a traditional meal with ham, green beans, potatoes and rolls sounds ...

It’s just about summertime and nothing screams “heat the grill up” more than juicy burgers. Here are just a few of Food Network celebrity chef Giada De Laurentiis‘ ready-for-the-grill recipes for ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. De Laurentiis’ Super Italian has an emphasis on superfoods — ...

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

Chef, cookbook author and television show host Giada De Laurentiis is stopping by the TODAY kitchen to share a few of her favorite Italian recipes for easy entertaining. She shows us how to make pasta ...

Giada prepares a chicken, which she uses for three separate dishes. Included: garlic-roasted chicken and root vegetables; risotto with bacon and kale; and curry-chicken-apple wraps. Giada's take on ...