In the United Kingdom and Europe, roast goose is a popular choice for the Christmas dinner centerpiece. At Jack & Charlie's ...

Goose producers are seeing the once-neglected feast of Michaelmas making a comeback. Demand for goose from restaurants is increasing each year as more people warm to the idea of an autumn feast.

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Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...