Our Place is best known for the Always Pan, but that pan might have been outdone, by Our Place themselves. I’ve been hunting for a sheet pan that can do it all, and Our Place’s Griddle Pan meets every ...

Fluffy Mighty White or the fuller texture of artisan sourdough? Taleggio, Teifi or prepacked slices? And what is the best way to cook your sandwich: grill, griddle, frying pan or toastie machine?