For grilled squash with a uniformly crisp texture, chef Vivian Howard of Chef & the Farmer in North Carolina cuts her squash lengthwise into quarters and then removes the seedy interior. This gorgeous ...

Fake it till you make it with spaghetti squash is what I like to say. When something has spaghetti in its name, it practically begs to be treated like an Italian dish. By now you’ve probably tried ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Tom Colicchio's grilled cheese and roasted squash is perfect for fall. If you're looking to upgrade your favorite fall recipes, look no further than Tom Colicchio's new cookbook. "Why I Cook" includes ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Fancy a cosy evening in? With its savoury blend of flavours, our grilled squash pate on sourdough with charred broccoli is an easy and comforting dinner recipe perfect for any night of the week!

1. Slice the squash in halve; keep skin on. 2. Whisk together garlic, paprika, cumin, olive oil, and lemon juice. 3. Preheat grill and arrange squash on grill. Grill 5 min per side and coat each side ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we ...