Catfish absorb seasonings and spices easily, so marinating the fish for 15 minutes to an hour is long enough to add flavor. Oil the grilling surface to avoid sticking. Flip catfish only once, as ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Chef Barton Seaver shares these tips for how to prepare various species of fish: o Bluefish: Roast them slowly over a smoky fire and serve them with something acidic to mellow out the richness. o ...