On this episode of Deep Dive, Erizo chef and Eater Young Gun ‘19 Jacob Harth shows us what goes into the intense process of cooking the giant pacific red octopus found in Tillamook Bay in Portland, ...

The Greeks have been eating octopus since ancient times, but there's an art to grilling these tentacled sea creatures. An octopus has to be dried... Mastering A Sea Monster: From Greece, A Lesson In ...

The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns. On the islands, where the catch is often fresh, octopus is ...

Because it's a little less common in home kitchens, octopus has an unfair reputation as a particularly challenging dish.