Steak is far and away the most popular food with backyard chefs, according to 2020 survey data published by Statista. It was the top pick of 34% of respondents, with another beef product, burgers, ...

Made with simple ingredients, these flavor enhancers lend complexity to every bite of beef. Steaks on the grill are always a treat, even if you season them simply with just a sprinkle of salt and ...

Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

Chef, television show host and author Michael Symon is stopping by the TODAY kitchen to whip up a couple of his go-to summer entertaining recipes that showcase fresh, seasonal ingredients. He shows us ...

I swore I was going to eat a little less meat. I guess I shouldn’t swear. A spontaneous invitation to visit friends in the Tetons threw a wrench into my plans. As they say, carpe diem — or seize the ...

We have a joke in our family that the weather keeps an eye on the last day of school. Year after year, the kids’ first day off feels this way, jumping into the deep end of summer, playing early in the ...

If you ask a chef what his or her favorite steak is, chances are that he or she will say skirt steak. Skirt steak has the richest, beefy-est flavor around. Regional Mexican restaurants serving fajitas ...

Learn how to make a delicious steak sandwich! This recipe features skirt steak, provolone cheese, toasted ciabatta, and a vibrant chimichurri sauce. Perfect for grilling season!

Notoriously one of the best cuts of steak to grill, skirt steak does particularly well on a barbecue. This is because it's such a thin cut of meat, so it benefits from a screaming hot cooking vessel ...

Trim skirt steak of excess fat and silver skin. Mix all rest of ingredients, as well as the above mixture and toss with skirt steak. Marinate for 2 to 8 hours. Wipe off marinade from skirt steak, ...

I love this recipe because skirt steak is an underrated cut of beef, but it’s a favorite for a lot of chefs — including me. The cilantro mint sauce is easy to make in a food processor or blender and ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...