But backyard barbecues don't have to go up in flames. The key is to heed the advice of seasoned professionals. "Misteaks" made by amateur grillers are common, says Chef Fernando Lopez of Morton's, The ...

When it comes to grilling, how many of us venture out of our comfort zones? Most people often prefer to leave the tenderloins, ribeyes, and filets to steakhouses to do the grilling and might have the ...

All you need are New York strip steaks and kosher salt, and less than 10 minutes on the grill. The herb butter is optional but delicious as it melts all over the steak and mingles with the juices.

Nothing beats the sizzle of a perfectly grilled steak! Just fired up the grill and cooked up some juicy ribeye steaks to perfection. Seasoned with salt, pepper, and a hint of garlic, and grilled to a ...

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The Barefoot Contessa’s not a trained chef. Self-taught, Garten learned how to cook using Julia Child’s cookbooks. Like anyone, formal training or not, certain dishes intimidate her. One of them used ...