Eating a handful of almonds a day may significantly boost your gut health, according to a new study conducted by King's College London. The study was published in the American Journal of Clinical ...

I just love baked goods made with ground almonds. Ground almonds add incomparable flavor and texture. Breads, cookies and cakes get a rich, dense crumb and a sweet taste from the addition of ground ...

Eating a handful of almonds a day significantly increases the production of butyrate, a short-chain fatty acid that promotes gut health, according to a recent study. Eating a handful of almonds a day ...

Almond flour has a number of health benefits, including lowering cholesterol and reducing the risk of heart disease. Its uses include being a gluten-free alternative to wheat flour. Almond flour comes ...

A bumper crop means almonds are a bargain right now. Here’s how to make the most of them in pesto, marzipan, hotpots, macaroons … The flavour of an almond is particular, but subtle – almost bland.

Almonds are a very versatile baking ingredient, they can be used in cakes, cookies, and in pastry as well as sprinkled over desserts or made into soft marzipan. Their flavour tends to change depending ...

A stalwart nut in Christmas cake, pudding and mincemeat, almonds figure prominently on the seasonal shopping list. For freshness, they're a safer bet than walnuts and hazelnuts: less prone to ...

Almond butter provides protein, calories, and vitamins and minerals. You may need to consider the sugar and fat content, as well as the potential for an allergy.

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Almonds are a precious foodstuff: a crunchy jolt of complete protein, healthful fats, ...

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This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. FAQs about BBC Food ...