It’s the season for grilling and burgers. This summer, lighten up your double-fisted burgers with ground turkey meat. Turkey burgers are often underrated and dismissed. They have a reputation for ...

After a day of taking pictures of dishes made with ground turkey — the same pictures you will see will see on today’s pages — photographer Hillary Levin had an insight. In a moment of clarity and ...

Most turkey burgers are dry, bland, or loaded up with flavor-blunting fillers. To create juicy, well-textured turkey burgers, we ditched store-bought ground turkey in favor of a home-ground turkey ...

Love the taste of beef burgers, but not the saturated fat? Try doing what smart cooks do: Mix ground turkey breast with lean ground beef to improve the taste and limit the saturated fat. In today’s ...

Open-faced turkey burger on a sesame seed bun with raw greens - Zoryana Ivchenko/Getty Images For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of ...

As a low-cost, lean protein, ground turkey easily earns its spot on our weekly grocery list. The only problem is figuring how to cook it. With the right seasoning and prep, it makes for a meal to ...

Fresh, raw ground turkey should have a pink, fleshy color. But as any poultry starts to go bad, it will start to turn an unpleasant shade of gray. If that pink hue starts to look slightly dull then it ...

Ground meat is an easy meal option with limitless cooking potential. However, for your personal health, it is best to be ...