Chowder is a creamy stew with a myriad of variations around the world. This elegant haddock chowder recipe from Marcello Tully is devastatingly simple and quick to prepare and even uses "cheat" ...

This chowder is based on the famous Cullen skink. Both are hearty soups ideal for this time of year and best made with Finnan haddock. I use a roux of butter and flour (called a panade in classic ...

Chef Jonathan Benno cooks this hearty chowder at the James Beard House Feb. 7, 2008 — -- Method Heat the canola oil in a large sauce over medium-high heat. Add the bacon and cook until it begins ...

You can't beat the combination of fish and dill in a soup. I've used haddock here, but you could use any white fish. Since there are potatoes in this chowder, it's a meal in a bowl and you really ...

1 Heat the butter in a saucepan over low heat, add the leeks and thyme and cook for 3 minutes, stirring. Pour the vegetable stock over the leek mixture. 2 Use a sharp knife to cut the sweetcorn ...

This week our chef Clodagh McKenna prepares a smoked fish soup with fresh rosemary bread I always have my ‘rosemary Clodagh bread’ with this chowder I always have my ‘rosemary Clodagh bread’ with this ...

A favourite in Edinburgh’s foodie scene, The Stockbridge Restaurant, has become a big hit among locals drawn by first-rate Scottish cuisine and warm, friendly service. In the 12 years Jane Walker and ...

This is the chowder recipe that I serve in my restaurants. I took it off the menu one season and there was such an uproar that I had to reprint the menus and put it back on. Yes, it’s that good: Irish ...

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can't live without. Serves 4 Rapeseed oil 2 onions, finely diced ¼tsp powdered mace 1 whole ...

CHATHAM -- Launched amid the pandemic crisis, the haddock chowder program developed by Cape Cod Commercial Fishermen’s Alliance is now being celebrated at the highest levels of the federal government ...

CHATHAM -- Every New Year’s Eve, fisherman Bill Amaru makes clam chowder for about 200 people at Chatham’s Masonic Hall for First Night. He takes it very seriously, adds just the right spices – and a ...

Massachusetts fishermen have struggled to make ends meet during the pandemic, as restaurants — their main market — have closed or scaled back. Less demand for seafood means fishermen get paid less for ...