Designer Tomer Botner launched Florentine Kitchen Knives in 2012. Named after the Floretin neighborhood in Tel-Aviv, where it began, the brand is known for its “stacked handled” custom blades, which ...

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

An explosion of interest in bespoke, handmade knives is being fuelled by social media and reality television, with thousands turning out to see the "rock stars" of the knifemaking world at trade shows ...

Welcome to Talking Points, a series that looks at what makes certain products worth talking about, brought to you by Gear Patrol Studios. Down the River Forge creates unique knives equipped for any ...

Chef and meat master Adam Perry Lang opens a giant steakhouse Thursday on the storied corner of Hollywood and Vine. But thhe real star will be his handmade knives. He forged them himself in a backyard ...

Don Carlos Andrade has always regarded knives as more than practical tools for slicing, dicing and chopping. If they’re built with care and precision, knives have the power to inspire and motivate ...

Zanjan knives are considered one of the most authentic handicrafts of the region. Their reputation and fame extend far beyond the borders, with talented artisans working in this field. During the ...

Zahed "The Knifemaker," or Chaqo Saz has been making Kurdish knives for more than two decades, learning from his grandfather and uncles. The blades, legendary for their toughness, are forged from ...