There’s just something about spring that makes me crave carrot cake. Maybe it’s the pastel everything, maybe it’s the six Easter events my kids somehow ended up in — or maybe it’s just a nostalgic way ...

I designed my healthy carrot cake recipe when I opened The Healthy Chef Café in Avalon Beach in Sydney, Australia. It was a hangout for moms, kids, yogis, supermodels and pro surfers — a place where a ...

Nutritionist and TODAY contributor Joy Bauer is stopping by to share two simple and scrumptious recipes for lighter summer snacking. She shows us how to make a healthy, single-serve carrot mug cake ...

Nutrition expert and social media star Emily English has captured the hearts of foodies with a sumptuous yet nutritious ...

If you are one of those people repelled by the idea of carrot cake, chances are you've never had the dessert quite like this. From smoothies to protein balls, we've given a unique and healthy spin to ...

If you're looking for a healthy carrot cake recipe, we've got a real winner for you. Not only is this healthy carrot cake recipe from The Detox Kitchen completely free from wheat, gluten, dairy and ...

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) My mom remarried when I was ...

At nearly 600 calories a slice, this cake needed our help! We reduced the oil, added applesauce for moisture, and took down the sugar. The perfect amount of sweet and creamy frosting complements the ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series Samah Dada is cooking up better-for-you snack recipes. She shows us how to make spiced chickpea salad and nutty carrot cake ...

I don't know about any of you, but I love a sweet treat and these healthy carrot cake cookies are no exception! They contain healthy complex carbs, natural sugars, and a vegetable. Can a dessert get ...

Skip the sugar crash and have your cake in snack form. These no-bake carrot cake bliss balls capture all the nostalgic flavours – cinnamon, ginger, orange zest and a hint of cream cheese – in a ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...