As we stay home during the cold-weather season, we’ve found a way to stay warm that doesn’t involve snuggling in our blankets: baking (OK, maybe we’re still lounging in a pile of blankets too). Many ...

Biscotti is one of the few foods that demands to be dunked. Its crisp dry texture begs for immersion. It won't crumble like a cookie, or get soggy like a doughnut. So, go ahead. Dip it in your ...

Instructions: Heat oven to 350 degrees. Line a heavy large baking sheet with parchment paper. Whisk flour and baking powder in medium bowl to blend; set aside. In a large bowl, beat sugar, butter, ...

These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they’re ...

Note: Variations on this colorful biscotti recipe have appeared in a number of cooking magazines and blogs. This version was featured on Giada de Laurentiis’ “Everyday Italian” series on the Food ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...

It’s hard to believe that the holiday season is upon us once again. This year I decided to add biscotti to my holiday lineup. It really is surprisingly easy to make. 1/2 cup sugar 1/2 teaspoon baking ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Admit it: You’re bored with “Christmas cookies.” They’re cloyingly sweet, they’re ...

A great recipe from former Test Kitchen director Donna Deane, who writes: “Most holiday cookies are high in fat and calories. Biscotti are a light alternative. I’ve made these biscotti even lighter ...

Minced crystallized ginger and dried sour cherries add a little perk and bright color to biscotti, fragrant with spice and rich molasses notes. Eat them yourself, or wrap them up, making for a festive ...