His Restaurant: Salare, in Seattle, Wash. What He Is Known For: Fusing French, Italian and Southern food traditions. Applying fine dining rigor to food served in an accessible, inviting setting. IN A ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing. Seattle Seahawks vs. San ...

A spicy, tangy peanut butter and coconut milk dressing pulls this crunchy fresh salad together. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama.

Nick Bognar’s salad of fresh shredded cabbage is a riot of flavors and textures. The tangy, spicy dressing soaks into each bite, which is punctuated with pops of sweet crunch from the quick-candied ...

Flexible and forgiving--that’s this warm cabbage salad. Inspired by the classic French frisee aux lardons, but with cabbage in my fridge instead of chicory, I made this main-dish “salad” on a cool ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Often made from mackerel, shrimp, or anchovies along with salt and water, fish sauce gives dishes a delicious, savory depth. Plus, it contains amino acids, molecules that are the building blocks of ...

Food snobs are torn between two competing and equally powerful interests in winter: the desire to eat local produce, and the desire to eat salad. Tender greens are hard to come by in most non-tropical ...

Nappa cabbage has a mild sweetness that’s perfect in a salty, cheesy Caesar salad. The leaves stay crisp when coated with the dressing, which comes together in minutes. Anchovies add savory depth, and ...