Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

The taste of tender, juicy clams amid a sea of creamy soup is something that we'll always indulge in. Clam chowder is delicious and cozy, although the cost of fresh clams and the work it takes to prep ...

With temperatures dropping to single digits this weekend, what better way to stay warm and cozy than with a fresh pot of creamy hot soup? This recipe for New England Clam Chowder is the perfect ...

Clam chowder is the ultimate coastal comfort food. Rich, creamy, and loaded with fresh flavor, a good one can transport you right to the beach – and it's an easy feat to achieve at home. All you need ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

What She’s Known For: Making her tiny town a dining destination. Forthright New England cooking punctuated with fresh surprises. MAINE CHEF Erin French was determined to avoid certain pitfalls when ...

Chef Heather Earnhardt of Seattle’s beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it’s Washington state’s oldest lodgings. The super-creamy, ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Recipe by Annie Copps of The Daily Dish. This recipe includes all the traditional ingredients of true New England clam chowder: It's rich and thick without being glunky because we've all had that bad ...

Zachary Porter is a 21-year-old U.S. Marine stationed at Belle Chasse, and he wants you to know something: It's chowder. Do NOT call it soup. Sir! Yes sir! That's like calling a New Orleans streetcar ...