Chef Ford Fry uses European techniques and flavors at the neighborhood bistro JCT. His deviled eggs get their terrific flavor from goat cheese, Dijon mustard and cornichons, plus a topping of country ...

I love the combination of ham and cheese — and I like that this recipe can be used in many different ways. You can use this as a dip for your favorite chips or ...

We had a little fun with deviled foods this October. Have you ever made deviled ham at home. You can do this treatment to many kinds of proteins. My husband's mother made her chicken this way. She ...

Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new season ...

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