If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it's a fun ...

If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it’s a fun ...

It's the lowest-lift homemade pizza of all time. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your ...

The beauty is that you don’t need much. A handful of flour, a pinch each of salt and sugar, and either instant yeast or baking powder will form your dough, softened with olive oil and warm water. For ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I like to work the flavors of buffalo wings into dishes whenever I can, even if there isn’t a game on. Buffalo sauce works wonders across the board – just look at what it has done for cauliflower!

While I was a total pizza hater as a child, I've come around as an adult—maybe a little too far around. It's one of my favorite things to make at home. I use pizza as a vehicle for using up leftovers, ...