The two women were discussing mushrooms in the produce department at a Chinese market. “Add a little soy sauce and some onion,” said one. “Put in ginger root, of course, and be sure to include a dash ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

DEAR SOS: I am a former Southern California resident now living in Northern California. I really miss Clearman’s Northwoods Inn restaurants. I know quite a few years back you published the recipe for ...

This recipe is Nadine Levy Redzepi’s riff on traditional Danish red cabbage, a very popular dish eaten throughout the year, especially at Christmas. It’s a lovely balance of sweet and tangy, with some ...

Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. In a large bowl, toss the cabbage, lemon juice and orange juice. Let stand at room ...

Massage the cabbage and salt together and let it sit for 10 minutes. Squeeze as much water from the cabbage as you can and discard the liquid. Whisk the yogurt and pomegranate molasses together and ...

Red cabbage is a nutrient-rich, cruciferous or Brassica vegetable that's related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish ...