I remember the exact moment I discovered that I had a passion for good food. I was 8 years old, sitting in the kitchen of my grandparents’ simple one-story, wood-frame house in Longview, Wash., eating ...

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." For this ...

One of the first signs of summer is seeing your neighbor sunbathing in the nude on their back porch. The other is strawberry-rhubarb pie. It’s good to see the world in dualities. Senior food editor ...

Grace Parisi's strawberry rhubarb pie recipe is classic and perfectly tart-sweet. The dough can be made with just butter, but swapping in some lard yields an even flakier crust. As for the filling, ...

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

One of the best things about spring on the farm is enjoying our rhubarb in a variety of forms. For a few weeks in May and June we eat sauces, bars and desserts made from the five rhubarb plants in our ...

My partner, Simon, fancies himself a bit of a rhubarb connoisseur. His family home in New Zealand has the most incredible kitchen garden which is constantly overflowing with whatever is in season. In ...

Rhubarb has many standout features, namely its bright pink colouring and tart flavour. The latter is hard to ignore when eaten raw, but the deliciously sweet taste of cooked rhubarb makes up for it.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.