In Happy Endings, foodbitch goes on the hunt for Dallas’ unsung and unsurpassed desserts. Today: Homemade Rum Cake at Mr. Sushi in Addison. Sometimes you don’t go looking for a memorable dessert.

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

Clear Flour Bread in Brookline, Massachusetts, makes this spectacular rum-soaked cake with almond flour, which gives the cake its moist, delicate crumb and lovely aroma. Be sure to pour the rum syrup ...

Stir together apples, sugar, flour, salt, and cinnamon in a large skillet. Let stand at room temperature, stirring occasionally, until sugar begins to dissolve, about 30 minutes. Cook apple mixture in ...

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No rum? No problem. A rich, moist plum cake doesn’t need alcohol to taste festive, smart fruit soaking, warm spices, and slow baking deliver the same deep flavour without a single drop of rum.

During the Christmas season, a flavorful and fragrant fruit cake holds a special place on every festive table. Not only does ...