Someone rolls a homemade sushi roll featuring salmon, cucumber, and cream cheese - Cavan-Images/Shutterstock We may receive a commission on purchases made from links ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nami Nori made a splash on the NYC restaurant scene this past year, drawing long lines and fulsome food ...

In stores, it's labeled as "sushi rice" and is typically found at your local supermarket, but Asian supermarkets will definitely have it in stock. Bonus points if you can find a Japanese brand, too!

During the pandemic, I was avoiding restaurants. That extended to taking a break from takeout and delivery. If I wanted to eat my favorite foods, I had to learn how to make them. This proved to be a ...

Look, Ma, I made sushi. You'd have thought I invented the vegetable peeler by the way I was singing for my husband to come look. I have not been so proud of a cooking feat since I hung a duck over the ...

I don’t order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, ...

A common misconception people have is that sticky and sushi rice are interchangeable. The truth is that the distinction between sticky and sushi rice is vital to note, especially when you're exploring ...

Low in fat and calories and high in nutrients, sushi is the ultimate healthy meal. So how do you make a good-for-you dish even healthier? Skip the restaurant and make your own with these tasty ...

Chef Nick Sakagami, author of Sushi Master, reveals the five homemade sushi tools worth buying. Plus, links to purchase each one. Our editors independently select these products. Making a purchase ...