Many Hong Kong residents will recollect the smell of crispy cookie crust and sweet egg custard along Lyndhurst Terrace in Central with great affection. After all, if they were good enough for Chris ...

The much-loved treat has become synonymous with the city’s vanishing all-day diners. By Martha Cheng Like so many of Hong Kong’s quintessential foods, the diminutive egg tart took a long and ...

A seemingly unexceptional cheap street food found throughout the city, these snacks are crispy on the outside, while each “bubble” is fluffy on the inside. Called “gai daan jai” in Cantonese, their ...