James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

For millennia, the Taklamakan Desert environment preserved more than the bodies of those buried in China’s Tarim Basin. Scattered around the necks of some laid to rest in Xiaohe, a Bronze Age cemetery ...

DTLA Cheese Superette co-owner Lydia Clarke gives expert tips on how to build spectacular, party-worthy cheese boards. Scroll down for a list of her five favorite cheeses right now. Cheese makes Lydia ...

Picture it now: Hundreds of feet below the surface, converted limestone mines are home to thousands and thousands of pounds of cheese. If there’s a heaven, this might be it. But it's off limits to ...

New York (CNN) — When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet ...

A lump of ricotta on a white plate - Westend61/Getty Images Casual cheese aficionados: Maybe you've heard the term fresh cheese thrown around, but you're a little hazy on what it means. This is ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet food, it was your ...

NEW YORK — When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: "No." "Part of it was texture, part of it was – it was a diet food; it ...