Find a trusted supplier for whole crawfish, and choose domestic varieties for the best quality. Eating whole crawfish doesn't require utensils — your hands are your best tool. Simply twist the head ...
If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...
First, Simpkins says you need to gently twist the tail away from the body, twisting and pulling, “almost kind of rocking the tail out of the main part of the body.” Step 2: Pinch and suck This step ...
This time of year, Louisiana residents anticipate the start of crawfish season. With early season beginning, here's the best ...
It’s crawfish season, and there are plenty of places to get it and ways to make it. “Eat Like a Local” host Chris Shepherd sat down with friends from three of his favorite Houston restaurants serving ...
It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...
Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the ...
HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...
Crawfish in Louisiana is about more than mere cravings. Our desire for them can be tied to cultural cues and these are hard-wired. We build traditions and rituals around crawfish in ways that are ...
A Katy bar is set to host a series of all-you-can-eat crawfish events featuring some very special guests: alpacas, llamas and pygmy goats. "Our saloon is on three and a half acres," Whitfield said.
NEW ORLEANS -- The 2020 crawfish season is off to a strong start, with reports of prices that are half what they were a year ago and two to three times the supply. In Bucktown, the hub of seafood ...