If you’ve been living under the assumption that making polenta at home is an arduous task, achievable only by Italian nonnas and people who have time to stand by the stove stirring for hours, think ...

In addition to all the grains, they have all the flours and the pastas, and also the polenta, labeled as yellow corn grits. Fill it to the brim. (upbeat music) I'm here for the polenta, and nothing ...

POLENTA: 750ml water, 150g polenta, salt and pepper to taste, 1 tsp turmeric, ½ cup thin cream (optional) and parmesan cheese (optional) SALAD: Handful of greens, 3-4 thin slices of freshly cut pear, ...

T.S. Eliot wasn’t kidding when he said that April is the cruelest month. For the first half, I was still wearing my winter coat every day, recovering from yet another cold, and contemplating early ...

Polenta usually requires a substantial amount of hands-on time. If it’s a weeknight and you don’t have time for all that stirring and whisking, try this quickie method. Maria Speck, author of Simply ...

CREAMY POLENTA, succulent meatballs, a splash of Parmesan broth. A no-brainer dish, comforting, indulgent. Who could say no? Look closer at the recipe, the first Slow Food Fast contribution from ...

Easy-to-make meatballs just me be the solution to planning and prepping meals for the week. Making meatballs on Monday and serving them in three different tasty dishes takes the effort and stress out ...

In shopping for white wine at most grocery stores, you might not know that domestic winemakers venture beyond Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Gewurztraminer and Viognier.