The world’s first strawberry gin was launched by Puerto de Indias in Seville, Spain, in 2013. This is the story of how an over-ripe batch of strawberries, a historic distillery and what some might ...

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Gin is one of the most versatile spirits out there. It can be bracing ...

That clear cocktail in your hand may not be what you think. One small sip can reveal a surprising difference between two ...

In August 1981, the legendary author Kingsley Amis wrote an essay for Food & Wine called "An Englishman's Toast to the Glories of Gin." Obviously, some information about the availability and quality ...

For such a clean, bright cocktail, the Southside is a drink of fuzzy lines. It carries a persistent confusion in terms of both how and when it was made, and honestly, the only thing everyone seems to ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...