In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the widespread adoption of nonalcoholic wine, at least on bottle lists in the ...

Non-alcoholic wine is having a serious moment. Since many NA brands began to emerge around 2018, the worldwide market for alcohol-free wine has exploded, reaching a total market value of $2.57 billion ...

Sparkling Lambrusco was once ubiquitous. Sophisticated vintners are brining it back. Simon Willis is a contributing writer for Travel + Leisure. For the magazine he has crisscrossed Europe, Asia and ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you’ve been to a wine bar in the past few years, chances are ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

LOS ANGELES (AP) — When artificial intelligence-backed tractors became available to vineyards, Tom Gamble wanted to be an early adopter. He knew there would be a learning curve, but Gamble decided the ...

Entering the winemaking business is not for the faint of heart. Doing so with no prior experience, on the edge of a desert where temperatures hit 50 degrees Celsius (122 degrees Fahrenheit), might be ...

Across the U.S., thousands of acres of wine grapes have gone unsold due to declining wine sales and overflowing wine inventories. But some growers are fighting back with proactive and longterm ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Since we write about wine, many people assume we know all there is to know ...