Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

A showstopping prime rib does not have to be nerve-wracking. With a dependable method, a good thermometer, and a little planning, you can serve a roast with a browned crust and a rosy, tender interior ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Want to know how to cook a boneless rib roast? This special roast is so easy to make and makes the house smell incredible! Want to know how to cook a boneless rib roast? It's not hard! Special ...

After a few rounds of turkey and ham, I’m ready for something different when Christmas rolls around. As much as I love the classics, the familiar lineup can start to lose its spark by mid-December.