Canning boiled peanuts is a salty, tender Southern snack that’s easy to prepare at home and perfect for year-round enjoyment. Made with green peanuts, salt, and optional Cajun seasoning, this recipe ...

For many Southerners, there's nothing better than a salty, savory, and perfectly boiled peanut. This nutritious and low-key addictive snack is a fixture of roadside stands, gas stations, and canned ...

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a bit of a time commitment. Stacey Leasca is an award-winning journalist with ...

Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is timing—knowing how long to hard boil eggs makes all the difference. Even an extra 30 seconds can result in ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...