This 10-minute trick is the secret to richer cooking and baking. Place the butter in a stainless steel or light-colored saucepan over medium-low heat. Cook, swirling the pan every minute, until the ...

This simple vanilla buttermilk cake recipe, made with brown butter in the cake and frosting, was a hit with all who ate it. I have to admit that this moist, single layer cake, that I served with fresh ...

Learn to bake delicious Christmas plum cake and cookies at home with this simple guide. From rich Kerala-style plum cake to ...

There's nothing more annoying than when you pull out one of the best boxed cake mixes just to realize you ran out of oil. In this case, you may be wondering if you can use butter instead, and how that ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Sheri visits award-winning pastry chef Camille Cogswell at her bakery, where they create a delightful spiced honey cake pie. The Key Ingredient is available to stream on pbs.org and the free PBS App, ...