This 10-minute trick is the secret to richer cooking and baking. Place the butter in a stainless steel or light-colored saucepan over medium-low heat. Cook, swirling the pan every minute, until the ...

Learn to bake delicious Christmas plum cake and cookies at home with this simple guide. From rich Kerala-style plum cake to ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...