Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

We uncovered the magic temperature. Lean and mild, chicken breasts cook quickly and pair well with everything from salads to pastas. But the finicky favorite is also famously prone to drying out or ...

Determining how long to air-fry recipes can be a challenge, especially when there are so many tasty things you can make in an air fryer! That’s why we’ve pulled together everyone’s favorite air-fryer ...