Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is timing—knowing how long to hard boil eggs makes all the difference. Even an extra 30 seconds can result in ...