Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. For soft polenta: 1 1/2 cups chicken stock> 1 1/2 cups heavy cream> To prepare polenta:> In a heavy saucepan, ...

Whether you like them soft, jammy, or hard-boiled, we’ve got everything you need to know to boil an egg properly. The best method for boiling an egg is highly debated. Some swear by steaming (which ...