Swordfish steaks are ideal for grilling. The thick and meaty fish is somewhat oily, making it easy to turn on the barbecue grate. Its mild, somewhat sweet flavor lends itself to this herbaceous sauce.

If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

WEBVTT WEEK. >> IN -- WE ARE MAKING SWORDFISH WITH DELICIOUS SIDES. I HAVE AMBER FROM ROOTS CAFE. THIS LOOKS GREAT ARE READY. TEACH ME HOW TO MAKE THIS. AMBER: WE US AND SWORDFISH STEAK SEASONED WITH ...