Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Take a spin ...

Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is venison doesn’t always cook to the same level of ...

How to make juicy pork every time. Pork chops have earned a reputation as one of the trickiest proteins to cook at home. The most common problem that home cooks face is a dry, tough piece of meat that ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender. Fried pork ...