rectangles of crispy breaded tofu next to each other with the first one cut in half, exposing it's interior - Creativegan/Getty Images Have you ever been pleasantly surprised by the taste of tofu at a ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Have you ever been pleasantly surprised by the taste of tofu at a restaurant? If you're like me, you've tried to replicate it at home, but it never quite tastes the same. Well, it turns out ...

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Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...

I don't know who, but long ago someone told me never to freeze tofu. “Freezing tofu ruins it!" "You’ll destroy the texture!" "Burn it down!” Maybe not the last one, but that’s how imperative it seemed ...

Gone are the days when you had to go to a health food or specialty store to buy a block of extra-firm tofu. Now we can find a ...