For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

This stir fry is exactly the kind of meal that feels right in January. Fresh, flavourful and good for you without feeling ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...

Tender chicken and fresh broccoli tossed in a savory soy-based sauce with noodles — simple and delicious. Main ingredients: ...

This video shows how to make niratama, a quick Japanese egg and garlic chive stir-fry ready in just 5 minutes. Eggs are ...

Megan (She/They) is a freelance journalist from the United Kingdom for the digital publication, Game Rant. She has been professionally writing gaming content for roughly four years now, since starting ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...

Avoid soggy wings and unevenly cooked pieces with smarter air-fryer techniques. Get crisp, juicy chicken every time by ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...