Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

Patricia Sasselli thought her poor health would preclude her from making her beloved nut rolls for Christmas. Thanks to her palliative nurse, however, Sasselli was able to keep up the holiday ...

Over the years, the much beloved Ina Garten has given us countless cooking tips and tricks. She’s taught us how to make some outrageous brownies, that caramelized onions make the best onion dip and ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Summer is here, and for a lot of ...