If you’ve been living under the assumption that making polenta at home is an arduous task, achievable only by Italian nonnas and people who have time to stand by the stove stirring for hours, think ...

Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and ...

In addition to all the grains, they have all the flours and the pastas, and also the polenta, labeled as yellow corn grits. Fill it to the brim. (upbeat music) I'm here for the polenta, and nothing ...

Polenta is a staple of Italian cuisine, and in this video Martha Stewart demonstrates two methods for cooking this versatile ingredient. Preparing polenta like risotto renders a creamy porridge, but ...

Ready for another year of cooking? The post-holiday season is a natural time to think about what we want to carry over from last year and what new habits, ideas, activities or even recipes we want to ...

Carla shows us how to make Polenta Cacio e Pepe using the hot new trend in cooking appliances–Instant Pot. Check out the recipe here: http://bit.ly/2EbLB0D Buy the ...

Ready for another year of cooking? The post-holiday season is a natural time to think about what we want to carry over from last year and what new habits, ideas, activities or even recipes we want to ...