When planning a meal or party, you want your food to wow guests, not bore them. Here's how one pro chef picks out the best ...

Eye-catching and playful with strong retro vibes, these snacking platters are making a comeback for good reason. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

When it comes to soup season, I'm a creamy soup girly through and through. Creamy tomato bisque, cheesy broccoli cheddar, silky butternut squash, New England clam chowder so thick a spoon stands ...

If you want to put together a cracker and cheese tray for your next party, it may be less work than you think. Whether you choose to go for a fancy cheese board or keep it simple, the snacks at your ...