As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

The easiest way to cook a ham is using your slow cooker. This particular recipe uses an orange-balsamic glaze on your ham to ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

We like the idea of a ham at Christmas, the glossy joint held aloft as you carry it to the table. It’s as much a symbol of Christmas as the turkey and the pudding, and deeply old-fashioned.